Chicken Pot Pie - cooking recipe

Ingredients

2 or 3 c. chicken
4 boiled eggs
1 1/2 c. chicken broth
1 can cream of chicken soup
1 stick butter
1 c. self-rising flour
1 c. milk
salt and pepper
pkg. frozen carrots and peas

Preparation

Place chicken in baking dish.
Add eggs.
Mix broth with soup. Pour over chicken.
Add vegetables.
Melt butter.
Mix flour with milk.
Pour into baking dish.
Bake at 375\u00b0 for 45 minutes.