Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
1 3/4 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
1 1/2 tsp. vanilla extract
2 c. peeled and grated carrots
1 c. walnuts
1/2 c. flaked coconut
1 (8 oz.) crushed pineapple (well drained)
1 pkg. cream cheese
1 1/4 c. confectioners sugar
1 tsp. vanilla
a little milk

Preparation

Beat together corn oil,
sugar\tand
eggs.
In separate bowl, sift together flour,
baking
soda,
salt
and cinnamon. Beat together with the sugar
and
egg
mixture.
Stir
in the vanilla, mixing well.
Add
the
carrots, walnuts, coconut and pineapple. Mix well.
Pour
batter into a greased and floured 9 or 10-inch Bundt pan.\tBake
at 350\u00b0 for about 1 hour.
Cool on rack; remove.