Pudding Fruit - cooking recipe

Ingredients

1 can (16 oz.) fruit cocktail
1 can (16 oz.) pineapple tidbits
3 - 4 sliced bananas
2 boxes vanilla pudding (not instant)
orange juice (sweetened)

Preparation

Drain fruit and save juice. Add enough orange juice to the saved juice to make 4 cups. Cook pudding according to directions, using juice instead of milk. Cool. Mix with fruit and let set 2 hours. Add bananas before serving.