Barbecue Cup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 can Pillsbury biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet.
Add barbecue sauce, brown sugar and onion.
Separate dough into biscuits.
Place each biscuit in ungreased muffin cups, bottom and sides.
Spoon meat mixture into cups.
Bake at 400\u00b0 for 10 to 15 minutes.
Sprinkle with shredded cheese.
Can be made ahead and frozen.