Creamy Mocha Fudge - cooking recipe

Ingredients

1 1/2 Tbsp. instant coffee granules
1 1/2 Tbsp. hot water
3 c. (18 oz.) semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1/4 c. chopped pecans

Preparation

Dissolve coffee granules in hot water in a large saucepan; add semi-sweet chocolate morsels and sweetened condensed milk.
Cook over low heat, stirring constantly, until morsels melt.
Spread into a lightly buttered 8-inch square pan or baking dish; sprinkle evenly with 1/4 cup chopped pecans.
Gently press pecans into fudge.
Chill until firm.
Store loosely covered at room temperature.