Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
dash of salt
1 Tbsp. butter
grated rind and juice of 1 lemon
2 egg yolks
1 c. milk

Preparation

Blend butter, sugar and flour.
Add beaten egg yolks, juice and rind of 1 lemon and 1 cup milk.
Fold in stiffly beaten egg whites.
Bake in a 450\u00b0 oven for 10 minutes, then down to 325\u00b0 for 25 minutes.