Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and squeezed
2 c. Pepperidge Farm stuffing
1 c. Feta cheese, crumbled
3/4 c. melted butter
6 eggs

Preparation

Mix all ingredients and shape into balls (walnut size). Freeze.
Bake frozen at 350\u00b0 for about 15 minutes.
Makes about 60.