Recycled Pickles - cooking recipe

Ingredients

46 oz. jar kosher dill pickles
2 3/4 c. sugar
1/2 c. vinegar
2 Tbsp. whole pickling spices

Preparation

Pour brine off pickles and rinse.
Slice then put back in jar and cover with cold water.
Let stand overnight.
Drain the next morning.
Bring to boil sugar, vinegar and spices.
Boil a few minutes.
Pour over sliced pickles.
Allow to stand.
That makes recycled pickles.