Beef Pie - cooking recipe

Ingredients

1 unbaked deep dish pie crust
1 lb. ground beef
1 can cream of potato soup
1/2 c. milk
2 eggs, slightly beaten
2 Tbsp. finely chopped onions or 1 tsp. onion powder
1/4 tsp. salt and pepper
3/4 c. shredded cheese (Cheddar or Mozzarella)

Preparation

Preheat oven to 350\u00b0.
Bake pie crust 10 minutes.
Brown and drain hamburger.
Mix soup, eggs, salt, pepper, onions and milk; add beef and cheese.
Pour into pie shell; cover edges with foil. Bake 1 hour or until knife comes out clean.