Grandma'S Pound Cake - cooking recipe

Ingredients

1 c. (1/2 lb.) butter
6 eggs
1 c. whipping cream
1 tsp. lemon extract
3 c. granulated sugar
3 c. cake flour (Swans Down)
1 Tbsp. vanilla extract

Preparation

Have all ingredients at room temperature.
In a mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, stirring until well combined.
Alternating between the two, gradually mix in flour and cream until thoroughly blended.
Stir in vanilla and lemon extracts.
Spoon into a greased and floured 10-inch tube or Bundt pan.
Bake in a preheated 350\u00b0 oven for 1 hour or until a toothpick inserted in center comes out clean.
Let cool on a rack before removing from pan.