Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 1/2 tsp. cinnamon
1 1/4 c. sugar
1 c. flour
1 c. milk
1/4 stick butter

Preparation

Melt butter in 10 x 13-inch pan. Mix together flour, 1 cup sugar and 1 cup milk. Pour over can of peaches in pan.
Sprinkle with 1/4 cup sugar and 1 1/2 teaspoons cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes.