Fruit Squares - cooking recipe

Ingredients

3 c. flour
2 c. sugar
4 eggs
2 sticks butter
1 tsp. vanilla
1/4 tsp. baking powder
1 can fruit topping

Preparation

Mix all ingredients together, except topping.
Spread 3/4 of batter in greased and floured 13 x 9-inch pan or cookie sheet. Spread filling, then drop rest of batter over top.
Bake at 350\u00b0 for 43 minutes.