Deluxe Pound Cake - cooking recipe

Ingredients

2 c. butter (1 lb.)
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
4 c. sifted cake flour
2/3 c. milk
confectioners sugar

Preparation

Cream together butter and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Add vanilla.
(Total beating, 10 minutes.)
Add cake flour, alternately with milk, beating well after each addition.
Pour batter into well-greased 10-inch fluted tube pan.
Bake in 350\u00b0 oven for 1 1/2 hours or until cakes tests done.
(If you use a dark-colored fluted tube pan, reduce temperature to 325\u00b0.)
Cook in pan on rack 15 minutes.
Remove from pan; cool on rack.
Dust with confectioners sugar.
Makes 12 servings.