Salmon Rice Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 1/2 c. uncooked instant rice
1 1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1 (7 3/4 oz.) can salmon, drained and flaked
2 Tbsp. oleo
1/2 tsp. salt

Preparation

Mix all ingredients in 1 1/2-quart casserole. Cover and microwave on High 5 minutes. Stir.
Cover and microwave on High until rice is done or tender, 6 to 7 minutes longer.
Stir before serving.
Put Velveeta cheese on or in for something different.