Special Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 large bell pepper (half red and half green)
1 large onion
3 Tbsp. chili powder
1/2 tsp. red pepper
garlic salt to taste
1 can Ro-Tel tomatoes with green chilies
1 can cream of mushroom soup
1 can refried beans
1/2 c. milk
1 c. sharp Cheddar
1 c. Monterey Jack cheese
2 small jars (medium or hot) picante sauce
chips

Preparation

Brown ground meat with bell peppers, large onion, chili powder, red pepper and garlic salt.
Mix Ro-Tel tomatoes, cream of mushroom soup, refried beans and milk.
Add to meat mixture and mix.
In a casserole dish, layer chips (any kind).
Pour meat mixture over chips and mix.
Add cheeses and picante sauce over dish.
Bake at 350\u00b0 until bubbly.