Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Preparation

Combine first 6 ingredients.
Spoon into prepared pie crust. I put pie crust in a 2 1/2-quart casserole dish.
Cover with top crust.
Crimp edges to seal.
Slit top crust.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.