Chocolate Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. salt
2 eggs
1 c. buttermilk
2/3 c. oil

Preparation

Preheat oven to 350\u00b0.
Grease and flour an 8 x 8-inch square pan.
In mixing bowl, mix the sugar, flour, cocoa and salt by hand or sift.
Separately beat eggs; add buttermilk and oil.
Mix with dry ingredients.
Beat 3 minutes.
Bake at 350\u00b0 for 40 minutes.