Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of chicken soup
1 c. diced celery
1 c. mayonnaise
1 small pkg. sliced almonds
Ritz crackers, crushed

Preparation

Mix all ingredients except Ritz crackers; sprinkle crackers on top.
Bake at 350\u00b0 for 30 minutes.