Ingredients
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3 1/2 c. cake flour
2 Tbsp. baking powder
1 tsp. salt
2 c. sugar
1 c. Crisco
8 egg whites
1 c. milk
1 tsp. vanilla
1/4 tsp. almond flavoring
2 fresh coconuts
1/4 c. coconut juice
1/3 c. sifted powdered sugar
Preparation
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Sift cake flour, baking powder and salt; set aside.
Cream Crisco until fluffy.
Add sugar gradually until all is used; add egg whites, one at a time and beat until fluffy.
Add dry ingredients and milk gradually, beginning and ending with dry ingredients.
Add extract and beat 2 minutes.
Bake in a 350\u00b0 oven.
Bring to a boil, coconut juice and powdered sugar.
Spoon over each layer as you frost your cake.
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