Pineapple Nut Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 1/2 c. self-rising flour
pecans, chopped
1 1/2 c. Crisco oil

Preparation

Mix eggs, sugar and oil, then add flour, crushed pineapple and pecans.
Bake for 1 hour and 10 minutes at 350\u00b0.