Quick Cheese Cake Pie - Graham Cracker Crust - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. whole milk
1 (3 1/2 oz.) pkg. lemon instant pudding mix

Preparation

Blend softened cream cheese and 1/2 cup of the milk.
Add remaining milk and pudding mix.
Beat slowly, just until well mixed, about 1
minute.
Do not overbeat!
Pour at once into graham cracker crust.
Chill 1 hour.