Vegetable Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 small can Veg-All
1 can water chestnuts, drained
1 can whole grain corn (using 1/2 of the liquid)
1 c. chopped onion
1 c. grated Cheddar cheese
Ritz crackers

Preparation

Mix all ingredients together and pour into 9 x 13-inch casserole dish.
Top with Ritz cracker crumbs and bake at 350\u00b0 for 20 to 30 minutes.