Confetti Dip - cooking recipe

Ingredients

1 tsp. butter
1 Tbsp. vinegar
1 Tbsp. sugar
2 eggs, beaten
1 (8 oz.) pkg. cream cheese
1 small jar pimentos, minced
1 small green pepper, minced
1 small onion, minced
1 tsp. Tabasco sauce

Preparation

Cook the first 5 ingredients in double boiler until thick. Remove from heat and cool.
Whip until creamy; add cream cheese and beat again until creamy.
Add the rest of the ingredients. Salt to taste and whip again.
Serve with chips and vegetables.