Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. butter
1/2 c. all-purpose flour
1 tsp. paprika or season salt
1/2 tsp. salt
1/4 tsp. pepper
3 lb. chicken
1 tsp. garlic
sprinkle of oregano

Preparation

Heat oven to 425\u00b0.
Heat butter in rectangular 13 x 9 x 2-inch pan in oven until melted.
Mix flour, paprika, salt and pepper in a plastic bag.
Coat chicken; put skin side down in pan.
Bake, uncovered, 30 minutes.
Turn chicken over and bake 30 minutes longer or until juices run clear.
Makes 6 servings.