Hash Brown Casserole - cooking recipe

Ingredients

1 bag shredded hash browns
1/2 small onion
1 can cream of chicken or mushroom soup
1 tube Ritz crackers
1 1/2 c. shredded sharp cheese or Velveeta

Preparation

Mix hash browns, chopped onion, soup and 1 cup cheese together.
Pour into a greased casserole dish.
Top with remaining cheese and crackers.
Bake at 350\u00b0 for about 35 minutes.