Mexican Salad - cooking recipe

Ingredients

1 small onion, finely chopped
3/4 lb. Cheddar cheese, grated
6 stalks celery, finely sliced
1 can hot chili beans (undrained)
1/3 c. green peppers, finely chopped
1/2 can black olive slices
1 small bottle Catalina salad dressing
1 bag Fritos corn chips

Preparation

Mix all but chips and refrigerate several hours.
Toss with chips or serve chips alongside as a dip too.
Serves several.