Mostaccioli Vegetable Salad - cooking recipe

Ingredients

8 oz. mostaccioli (about 3 c.)
1 Tbsp. salt
3 qt. boiling water
1 1/2 c. cubed, cooked turkey
1 c. cooked fresh peas
1 c. cooked julienne yellow beans
1/4 c. coarsely chopped radishes
1/4 c. vegetable oil
2 Tbsp. cider vinegar
2 Tbsp. shredded onion
1/4 tsp. salt
dash of pepper

Preparation

Gradually add mostaccioli and 1 tablespoon salt to rapidly boiling water so that water continues to boil.
Cook, covered, stirring occasionally, until tender.
Drain again.