Tomato-Vegetable Noodle Soup - cooking recipe

Ingredients

1 can tomato soup
1 can water
1 c. cooked, mixed vegetables
1 c. cooked bow tie noodles (about 1 c. dry)

Preparation

In a 1 1/2-quart saucepan, combine soup and water.
Add vegetables and noodles.
Over medium heat, heat through, stirring occasionally.
Makes about 3 1/2 cups.