Sweet And Sour Sausage - cooking recipe

Ingredients

2 lb. smoked sausage, sliced
2 (8 1/4 oz.) cans pineapple chunks with liquid
3 tsp. cornstarch
6 Tbsp. brown sugar
4 Tbsp. vinegar
2 Tbsp. soy sauce
1 green pepper, chopped

Preparation

Brown sausage.
Drain.
Drain pineapple juice into 2-quart glass casserole.
Stir in cornstarch, brown sugar, vinegar and soy sauce.
Cook in microwave oven on High for 4 minutes, or until mixture boils.
Stir halfway through cooking time.
Stir in green pepper and pineapple.
Cook in microwave oven, covered, on High for about 6 minutes.
Stir halfway through cooking time.
Place sausage in larger dish and pour sauce over it.
Sauce may also be used over meatballs, cocktail franks or vegetables.