Chicken Almindzini - cooking recipe

Ingredients

3/4 c. mayonnaise
1/3 c. flour
2 Tbsp. minced onion
1 tsp. garlic salt
2 1/4 c. milk
1 c. shredded Swiss cheese
1/2 c. dry white wine
1/4 c. chopped pimento
7 oz. spaghetti, cooked and drained
2 c. chopped cooked chicken
10 oz. pkg. frozen chopped broccoli, thawed
1 1/4 c. sliced almonds
4 oz. can mushrooms, drained

Preparation

Combine mayonnaise, flour and seasonings.
Gradually add milk; cook over low heat stirring constantly until thickened.
Add cheese and wine.
Stir until cheese is melted.
In large bowl, combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup nuts, mushrooms and pimento; toss lightly.
Pour mixture into 11 x 7 1/2-inch baking dish.
Top with remaining nuts.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with grated Parmesan cheese.