Chop Suey - cooking recipe

Ingredients

2 lb. chop suey meat (1 lb. beef, 1 lb. pork, cubed small)
2 c. chopped celery
2 c. chopped onion
1 can bean sprouts
1 Tbsp. oil
2 Tbsp. soy sauce
1 Tbsp. La Choy brown gravy sauce
1/2 c. water

Preparation

Brown meat in 1 tablespoon oil.
Add onion and saute.
Add soy sauce and gravy sauce with water and celery.
Stir and simmer until tender.
Add drained bean sprouts and cook 5 minutes.
Serve over rice or Chinese noodles.