Chicken And Rice Bake - cooking recipe

Ingredients

1 1/2 c. regular long grain rice
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 3/4 c. milk
1/2 c. water
3 lb. chicken, cut up and skin removed
1 (1 3/8 oz.) pkg. onion soup mix

Preparation

Arrange chicken over rice.
Sprinkle with onion soup mix. Cover tightly with aluminum foil.
Bake at 325\u00b0 for 2 hours or until chicken and rice are tender.
Makes 6 servings.