Eight-Vegetable Marinated Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1 c. cooked and drained baby lima beans
1 c. drained canned whole kernel corn
1 c. sliced cooked carrots
3 medium onions, chopped
2 medium green peppers, chopped
1 c. vinegar
1 c. sugar
1/2 c. vegetable oil

Preparation

Combine vegetables in large bowl and toss lightly.
Combine vinegar, sugar and oil in a small saucepan.
Bring to a boil.
Pour hot marinade over vegetables; stir gently.
Cover and chill salad overnight.
Serves 12.