Mrs. Claus' Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 c. butter or margarine
2 (6 oz.) pkg. semi-sweet chocolate bits
1 pt. Marshmallow Creme (2 c.)
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Cook sugar, milk and butter to soft ball stage (236\u00b0), stirring frequently.
Remove from heat and add chocolate bits, Marshmallow Creme, vanilla and nut meats.
Pour into buttered 9 x 9 x 2-inch pan.
Immediately score in squares and top each piece with nut half.
Cool and cut in squares.
Makes 3 dozen 1 1/2-inch pieces.