Persimmon Brownies - cooking recipe

Ingredients

2 c. persimmons
2 c. flour
2 c. sugar
1 c. buttermilk
1/2 c. butter
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/3 tsp. nutmeg
3 eggs

Preparation

Cream the sugar and butter together. Add persimmons, buttermilk and eggs.
Add dry ingredients.
Pour into a 10 x 12-inch baking dish. Bake at 350\u00b0 for 45 minutes. Cool and add Cream Cheese Icing.