Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and sliced
1 1/2 c. mayonnaise
8 oz. sour cream
1 Tbsp. dried onion
1 tsp. horseradish powder
1 tsp. celery seed
2 Tbsp. parsley flakes
1 tsp. salt

Preparation

In dish, layer potatoes.
Layer dressing.
Layer potatoes. Layer dressing, ending with dressing.
Serve cold.