Nearly Instant Strawberry Trifle - cooking recipe

Ingredients

12 oz. prepared nonfat pound cake, cut into 1-inch cubes
1/2 c. orange juice
2 pt. strawberries
10 Tbsp. sugar
1 1/4 c. nonfat milk
1 1/4 c. egg substitute
1 1/2 tsp. vanilla
additional strawberries (for garnish)
mint leaves (for garnish)

Preparation

Place cake in a 2 1/2 to 3-quart trifle bowl or other glass bowl.
Pour orange juice over; set aside.
In blender or food processor, puree 1 pint of the strawberries with 4 tablespoons of the sugar; pour over cake.
Slice remaining strawberries; arrange over cake and set aside.