Chocolate Rugalach - cooking recipe

Ingredients

1 1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. all-purpose flour
1/4 tsp. salt
1 c. ground walnuts or pecans
1/2 c. sugar
1/2 c. ground semi-sweet chocolate
1 tsp. ground cinnamon (optional)

Preparation

In medium bowl, cream 1 cup butter with cream cheese.
Add flour and salt; blend until dough begins to hold together.
Gather into bowl, transfer to floured surface and knead until smooth. Divide into 6 parts, wrap each in plastic wrap and chill.