Hot Seafood Dip - cooking recipe

Ingredients

16 oz. cream cheese (room temperature)
8 oz. crab meat
8 oz. salad shrimp
1 tsp. garlic juice
2 tsp. onion puree or chopped fine
1/2 tsp. red pepper
2 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese. Mix in remaining ingredients. Serve warm with dry toast. Salt to taste.