Cinnamon Monkey Bread - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. melted butter
3 tsp. cinnamon
3 cans biscuits (8 to 10 biscuits each)

Preparation

Preheat oven to 350\u00b0.
Place 3/4 cup of sugar and 1 1/2 teaspoons of cinnamon in plastic bowl with lid.
Seal with top and shake to mix.
Cut biscuits into quarters and add to sugar mixture.
Seal bowl and shake until biscuits are coated.
Grease Bundt pan and layer biscuits in pan.
Add 1 cup of sugar and 1 1/2 teaspoons of cinnamon to melted butter; heat until boiling. Drizzle over biscuits.
Bake about 25 to 30 minutes.