Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach, cooked and well drained
2 green onions, chopped
1 can water chestnuts, chopped
1 c. mayonnaise
1 pkg. Lipton onion soup mix
1 pt. sour cream

Preparation

Mix together and refrigerate overnight.
Serve in round loaf of bread that has been hollowed out to form bowl.
Delicious with bread cubes, vegetables, chips, etc.