Chicken Deluxe - cooking recipe

Ingredients

4 chicken breasts or 8 pieces
8 (4 x 4-inch) slices American cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water
1 c. herb seasoned stuffing mix
1/2 c. melted butter

Preparation

Chicken should be split, skinned and boneless.
Arrange chicken in greased 13 x 9 x 2-inch dish.
Top with American cheese.
Combine soup and water.
Spoon sauce over chicken and cheese.
Crush herb seasoning and sprinkle over chicken.
Drizzle butter over crumbs.
Bake at 350\u00b0
for 1 hour or until breasts are soft when pierced with fork.