Shrimp Mousse - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
3 (6 3/4 to 7 oz.) cans small shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 envelope unflavored gelatin

Preparation

Heat soup (undiluted).
Add cream cheese and heat until dissolved.
Dissolve gelatin in 1/4 cup water and add to warm mixture.
Add remaining ingredients.
Pour into a 1 1/2-quart mold.
Chill overnight.
Unmold and serve with crackers.