Curried Spice Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pear halves
1 can peeled apricots
1 can pineapple
1 jar cherries
1 1/2 sticks butter
1 c. brown sugar
1 1/4 tsp. curry powder

Preparation

Melt butter.
Add brown sugar and dissolve.
Sprinkle in curry powder.
Combine with fruit and place in casserole dish.
Bake, uncovered, for 1 hour at 325\u00b0.