Swedish Meat Balls - cooking recipe

Ingredients

1 can cream of celery soup
1 lb. ground beef
1/2 c. fine bread crumbs
1/2 c. minced onions
1 Tbsp. parsley flakes
1 egg
1/4 tsp. salt
dash of pepper
1 Tbsp. shortening

Preparation

Blend cream of celery soup with 3/4 cup water.
Measure out 1/4 cup soup mixture.
Combine with ground beef, bread crumbs, minced onions, parsley flakes and one slightly beaten egg.
Add salt and pepper.
Shape into meat balls about 1-1/2-inches in diameter. Brown in 1 tablespoon shortening in a large skillet.
Add remaining soup mixture.
Cover and cook over low heat a few minutes; stir occasionally (approximately 10 minutes).
Can be served over rice, biscuits or noodles.
Serves 4.