Lime Pickles - cooking recipe

Ingredients

heaping gal. (7 lb. approximately) sliced cucumbers
2 gal. water
2 c. lime
2 qt. cider vinegar
1 tsp. cloves (Mom used allspice instead)
8 c. sugar
3 tsp. salt
2 tsp. celery seed
2 Tbsp. mixed spices

Preparation

Mix cold.
Put pickles in mixture and set overnight.
Next day, heat mixture and boil about 35 minutes.
Seal.