Popcorn Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. oil
1 lb. marshmallows
1 lb. peanuts
1 lb. M&M's
1 gal. popped popcorn

Preparation

Melt first 3 ingredients.
Mix next 3 ingredients together. Pour marshmallow mix over popcorn and press into a greased 10-inch angel food cake pan.
Cool in refrigerator for 2 hours.
Loosen and remove from pan. Cut with serrated knife.