Cream Cheese Fudge - cooking recipe

Ingredients

3 oz. pkg. cream cheese
2 c. (1 box) sifted confectioners sugar
1 oz. melted butter
1/4 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

Cream the cream cheese. Slowly blend in 2 cups of confectioners sugar. Mix in chocolate. Add vanilla, salt and nuts. Press into a well greased pan and place in refrigerator until firm, around 15 minutes. Cut in squares.