Lime Jello Salad - cooking recipe
Ingredients
-
1 small pkg. lime jello
1 (3 1/2 oz.) pkg. cream cheese
1 c. boiling water
1 c. cold milk
1 c. chopped pecans
1 medium can crushed pineapple, well drained
Preparation
-
Cream jello and cream cheese together until well mixed. Add boiling
water
and
stir until all jello mixture is dissolved. Add pecans and pineapple and blend in.
Add cold milk and stir. Place in refrigerator until set.
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