Bean And Onion Casserole - cooking recipe

Ingredients

2 cans French-style green beans
dash of salt
1 can cream of mushroom soup
1 can French fried onions
2 Tbsp. margarine

Preparation

Cook beans about 10 minutes with dash of salt; drain.
Add margarine.
Place layer of beans in casserole; add layer of soup and layer of onions.
Repeat layers.
Bake 20 minutes at 325\u00b0. Yields 10 to 12 servings.